Frequently Asked Questions...

How do you know what cuisines and flavors I like?
I have created a Food Preference Survey for my clients. After filling it out, your answers will provide me with detailed information about your likes/dislikes and dietary needs. We will also talk on the phone for an initial consultation so I can answer any of your questions and learn more about you and your specific needs.
 

Where do your recipes come from?
During the 20+ years of my professional cooking career, I have developed a vast repertoire of dishes. I use this repertoire and professional knowledge to customize my recipes to your needs and tastes. I am continuously expanding my repertoire.
 

What is an elimination diet?
An elimination diet is used to determine which foods cause adverse health effects. Potentially problematic foods (identified through food sensitivity tests) are eliminated for a period of time, then re-introduced one at a time to determine the health impact on the individual. Dietitians and other health care providers can order food sensitivity tests for patients. There are also at-home tests that can be purchased without a prescription.

I don’t live in your service area but still need help with meals. What should I do?
I wrote a cookbook just for you! After receiving emails from people around the country in need of meal help, I created a cookbook to help people make meals for themselves when I am not able to cook for them.